Born from Milanese tradition, 'Amaro Marsaro 1956' is a premium herbal liqueur crafted using a time-honoured recipe developed by chemist Michele Sassano in 1956. Today, the legacy continues with this contemporary expression, reimagined for today's discerning palate.
Distilled from over 60 botanicals, Amaro Marsaro offers a complex yet balanced flavour profile. Roman absinthe, liquorice, mint, orange, rhubarb, gentian, chocolate, and rum unite for a deep herbal character with smooth, warming undertones.
Crafted with the utmost care, Marsaro is more than a drink - it’s a story in a glass.
