Understanding orange wine
Orange wine is made from white grapes with skin contact during production. The two listings here use different grapes: Sibiliana Viti Sensale Orange uses Catarratto, while Pierre Antonin Petit Sauvage Orange uses Souvignier Gris. Read each description to compare their individual character.
Comparing flavour and food pairings
Sibiliana’s notes describe stone fruit, subtle spice, dried apricot and bright acidity. Its suggested pairings include poultry, oily fish and orange-and-fennel salad. Pierre Antonin is described as bright and fruity, with suggested pairings including spicy dishes, Indian curries and blue cheese.
Choosing your bottle
Use those tasting notes and serving suggestions to narrow your choice. Check the vintage, bottle size, alcohol strength and availability on the individual listing. For production or ingredient details, use the information supplied for that specific wine rather than assuming every orange wine is made identically.
